
Welcome to Zoe's Meats
Years ago on a volleyball court two friends with a passion for food dreamed of creating a company which would provide superior quality cured-meat products to consumers with an emphasis on community and environmental awareness. In February of 2007, George Gavros and Charlie Hertz realized their dream by creating Zoe's Meats.
Zoe's Meats are abundantly flavorful, but what we seek to deliver is much more than that. We named our company after Zoe, George's three-year-old daughter. Our vision is to provide our families and yours better food options through an environmentally and community friendly company.
At Zoe's Meats we are committed to:
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Zoe's Dry Cured Coppa is a featured item on menus at San Francisco's top restaurants |
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Zoe's Pepperoni is made without BHA, BHT or Nitrites and is 30% leaner than most others |
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Zoe's Fire Roasted Garlic & Herb Turkey is packed with flavors of garlic & rosemary |
